Summer love is Pasta love

OH my gosh! I'm so sorry its been a couple of days. I went on a mini vacation with my family to rincon and camped for a few days so I had no access to this shit to tell you all the wonderful shit I was doing.

I logged on and had a message from a friend and it was a recipe! Ya I love technology. Anyways this one is from Taylor and Tom and they thought that others might enjoi this as mush as them. Its looks pretty damn yummy I'm going to try it this week ^.^

Ohhhh tay (italicized notes are my own.)

-Cooked pasta cold
-corn cooked in cayenne pepper what I think you should do is, if you have access to a grill, wrap WHITE [white is a lot sweeter] in tin foil with earth balance and cayenne pepper. you could also just as easily put corn in the bottom broiler I think. once the corn is done cooking let it cool down then cut off all the tasty cornlets to toss into pasta salad
- chucks of avocado and apples cut avacado and apples about the same in size
-chopped almonds maybe toast this a little bit before you chop them to get those oils brought out so they give off that awesome toasted nut smell ^.^
-balsamic vinaigrette and a tiny bit of Italian dressing to tell you the truth i think you can do without both the dressings, either or would be fine in this cold pasta salad i think


I'm Italian and basically will eat anything involving pasta. Shits way bomb. And nothing beats cold pasta salad during the summer time. Keep that shit light too, heavy pastas during the day and in the sun is NO BUENO. Also, please if you have a recipe you love and know that others will to, SEND IT so I can post it up for the world to see. No use in hiding good food right! Ok, school starts this week and that means I start a class for my food handling certificate. Woop.