On a lighter note,
I made that peach cobbler I was talking about it was fantastic.
Peachy Cobbla
6 or 7 medium size peaches; sliced (i used a lot considering i had TONZ)
1 1/2 cups of flour
3/4 cup of white sugar
1/4 cup brown sugar plus a little to sprinkle over peaches as well as the crust with 5 min left of baking
cinnamon to taste
1 egg (beaten slightly)
2 teaspoons of baking soda
2/3 cups of butter (stick not melted)
Preheat your over to 375 degrees.
Slice your peaches and put them in a oven safe baking dish and sprinkle a little brown sugar over them.
In a bowl mix dry ingredients. add egg and sticks of butter (softened) and mix with hands. The consistency should be crumbly and sprinkle everything over peaches, trying to cover eat piece of fruit. Bake for about 40-45 min or until the crust is golden brown.
YUMMMMMMYMYMYMYMYMYM it was delicious. Try it out, I'm not too big of a fan of baking but I can make some good treats, this being one of them.
2 comments:
mmm have any more peaches that arent gunna be used for wine madame? are you gunna freeze some? i am so full of questions about project wine and still havent gotten my profesh talk yet... :'(
but soon we will be on a roll :)
And also: 1) that skit is so good 2) I did!! he eats spinacH and tomatoes and broccoli now and likes it too!! he's being SUCH a good boy! 3) I sure hope you and sissy like it, me n sage made it again today for lunch and it twas bomby again for us. real light and simple.
!!! lovely to hear it. I havent plenty of peaches left, would you like me to set some of them aside for you to have?
im thinking that i should save at leave 8-9 pounds of peaches for the wine....maybe more?
oh and I didnt end up making that last night, I made a veggie chili with kidney beans, corn, tomatoes, garlic, an sum other goodies, but i want to try your recipe this week! ill let you know how it turns out girlllie
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