What makes the holiday better than a nice cold glass of spiked eggnog!?
Last Christmas I had been a huge fan of soy eggnog (STILL AM). But this year I am broke and can't even afford my choice of eggnog impersonators. So I have to settle with the o.g. and it's still bomb. So you want the receipe? I know you do, I don't even know why I asked.
EASY AS PIE:
-2 parts egg nog
-1 part brandy or rum(spiced rum would be the better over a plain rum, but either is fine)
-a little dash of hazelnut on top
*I used brandy in my spiked eggnog, and of course made a stiff one ^.^
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