Taylor ^.^

Oh well Taylor brought to my attention that I am lacking on the receipes! It's true, I haven't been cooking as much as I'd love to... But luckily this gurlie sent me her own concoction. Enjoi!!!!!!!!





Taylor:

fucking munchies needs some recipes

this one was splendid

Chickpea and Couscous Salad

Ingredients:
1 cup vegetable broth
1 cup uncooked, instant couscous
3 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons lemon juice
1 teaspoon garlic powder
¼ cup fresh parsley, minced
¼ cup fresh basil, minced
1 (15 ounce) can chickpeas
4 plum tomatoes, diced
1 medium cucumber, diced

1. In a small saucepan, bring vegetable broth to a boil. While on the heat, stir in couscous. Immediately cover pot, turn off stove and remove saucepan from heat so liquid is absorbed into couscous. When all liquid is absorbed, fluff up couscous using a fork so grains are separated and light and fluffy. Be careful because the saucepan is hot. Set couscous aside and allow it to cool.

2. Combine oil, vinegar, lemon juice, and garlic powder in a mixing bowl. Gently fold in the parsley and basil.

3. Add chickpeas, tomatoes, and cucumber to the cooled couscous. Mix in oil and vinegar mixture.

4. Cover with plastic wrap and refrigerate. Serve cold.